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Mexicali Rose v. Superior Court : ウィキペディア英語版 | Mexicali Rose v. Superior Court
''Mexicali Rose v. Superior Court'', 1 Cal. 4th 67 (1992), was a Supreme Court of California case in which the court’s decision held that restaurants, grocery stores, and other food service establishments in California can be held liable for injuries sustained by patrons from foreign objects—including natural food parts—that are left in food. ==Background==
William L. Berg represented Jack A. Clark in the 1992 case of Mexicali Rose v. Superior Court—a Supreme Court of California case that changed state and consumer law. While Clark was dining at a restaurant, a one-inch chicken bone that was left in his chicken enchilada became lodged in his throat. The bone caused Clark to suffer serious injuries, and he needed three throat operations to repair the damage. As a result of his injuries, Clark filed a lawsuit against the restaurant—Mexicali Rose—as well as its owner.〔(Justia.com )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mexicali Rose v. Superior Court」の詳細全文を読む
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